Most chocolate cakes are about richness. Crunch Cake is about what happens between the layers.
It starts soft: a deep chocolate sponge under smooth ganache, then a cloud of Nutella mousse. Just as you think you know where it’s going, a layer of chocolate cornflake crunch changes the rhythm of every spoonful.
Mini Eggs go on top, for colour and one last little snap. It arrived just in time for Easter and Eid, and it’s made for sharing, though nobody will blame you if you don’t.
Crunch Cake is in store for a limited time. One spoon at a time is the only rule.
