Matilda Cake By HD
from £15.00Five layers of chocolate cake, the one everyone films.
Pâtisserie · Brunch · Celebrations
Make time for Dolci.
Dessert-first dining in 22 of the UK's most beautiful rooms. Halal, handmade and always worth the trip.
Since 2018
Some places finish with dessert. We start there.
The new menu · September 2026
The Musts
The signatures people cross cities for. Order one, share nothing.
San Sebastián
from £11.00Burnt Basque cheesecake: caramelised outside, barely set within.
Croffle à la Pistache et Kunafa
from £12.00Buttery croissant waffle, pistachio cream and crisp kunafa.
Toasté Lotus Biscoff ®
from £10.90Thick-cut French toast with Biscoff spread and crumb.
Fondue à la Dolci
from £23.50A sharing board for dipping into warm Belgian chocolate.
Chocolat et Strawberries
from £5.10Strawberries dipped in Belgian chocolate. Simple, perfect.
Made at the HD Atelier, Preston
The Pâtisserie
Eight individual cakes, finished by hand each morning. Best the day, good the next. In store only.
The Pistachio
Pistachio mousse and praline on a crisp base.
The Rocher
Hazelnut, milk chocolate and a crunchy shell.
Red Velvet
Soft sponge, cream cheese and a glossy red coat.
The Bûche
Dark chocolate log with a silky ganache centre.
Caramel Cloud
Light caramel choux-style domes with a salted heart.
Tiramisu
Coffee-soaked layers and mascarpone, dusted in cocoa.
Strawberry Cheesecake
Vanilla cheesecake under a bright strawberry glaze.
Lotus Biscoff Cheesecake
Caramelised biscuit, cream cheese and crumb.
Parties & events
Celebrate beautifully
Birthdays, baby showers, bridal parties and the business meetings that deserve better than a boardroom. Tell us the occasion and we'll shape the table, the menu and the moment.
Private rooms for 25 to 200 guests at selected locations.
24 locations
Every room has its own story
Cherry-blossom trees in Wembley, navy velvet in Leicester, arches and marble in Edinburgh. Find the one near you.
Reservations
A table in seconds
Live availability at every Haute Dolci, confirmed instantly. Walk-ins are always welcome too.
